These two castles attach great importance to the quality of the grapes, as well as the respect for the traditions and know-how in the field of viticulture.
The grapes on the vines are carefully selected and sorted by hand, before being transported to the winery in stainless steel, where they will be transformed into wine. The grapes are pressed and fermented with a special attention to the temperature, humidity, and the various stages of the winemaking process.
The end result is a wine of wine-grower of high-quality, which fully expresses the terroir of the region of the haut-Médoc. The wines produced by Chateau le Bernet and the Chateau Garance Haut Grenat are assemblages of subtle different grape varieties, selected for their quality and aging potential.
Château Le Bernet has obtained the appellation of controlled origin MEDOC, which is one of the most prestigious appellations of wine in France. This designation ensures that the grapes are grown in a specific terroir, according to traditional methods and environmentally friendly. It also attests that the wines are of exceptional quality and meet very strict criteria in terms of production and tasting.
In sum, the wines produced by Chateau le Bernet and the Chateau Garance Haut Grenat are the result of an exceptional know-how and a great passion for viticulture. These wines are delicious to drink as soon as they are placed in the bottle, but also capable of improving with time thanks to their aging potential.